Instructions. Place the cubed watermelon in a blender, and blend until smooth. Add the lime juice and blend to combine. Place the mint sprigs in the blender container, and mash them against the side with the back of a spoon to release the flavor. You can keep this in the refrigerator for 4 hours ahead of time.
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Watermelon Quench is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal.
This recipe is by Liz Smith. Tell us what you think of it at The New York Times – Dining – Food.
Aug 20, 2010 – Lauren Purcell, deputy editor at SELF and coauthor of Cocktail Parties, Straight Up!, shares her refereshingly delicious recipe. Bonus: …
May 18, 2011 – Ingre.nts. 5 cups roughtly chooped watermelon, yellow or red (seeds removed)
YUMMY…YUMMY…Bonus: Watermelon is filled with the cancer-fighting antioxidant lycopene. Bottoms up!
Jun 26, 2015 – Now who does not love watermelon, the zero calorie/per cup sweet wonder. Once diced it will be gobbled within seconds. There are various …