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Ingre.nts. 2 cups watermelon rind, dark-green skin removed and white part cut in 1/3-inch dice. 1 cup watermelon juice. 2 tablespoons and 2 teaspoons salt, divided. 2 ½ cups water and ¾ cup water, divided. 1 cup sugar. 2 tablespoons lemon zest, finely grated. 2 tablespoons lemon juice. pinch cinnamon and cloves.

Directions. Place rind, peppers, and onion in a large bowl toss in the salt and cover with ice cold water. Prepare jars and water bath for canning. Rinse very very well and drain set aside. Place the remaining ingre.nts in a large stainless steel pot. Pack into hot jars leaving 1/2 inch head space.

Jul 26, 2015 Combine sugar and remaining ingre.nts in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes. Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently. Cool; pour relish into airtight containers.