Search Results For: watermelon sauce recipe
Apr 11, 2018 – How to Make It. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, Dijon mustard, garlic, and pepper flakes together. Pour enough sauce over your vegetables, chicken, pork, fish or shellfish to marinate reserving some for basting or dipping later. Cover and refrigerate several hours or overnight.
May 9, 2017 – This sweet sauce requires a bit more time commitment than your typical store-
Aug 29, 2016 – As we're learning this summer, there are few things the mighty watermelon can't do. To that list you can now add a caramel-like dessert sauce …
Jul 28, 2003 – Directions. Prepare watermelon juice by scooping the meat and removing the seeds; liquefy in blender or food processor (I make extra to chill and drink). Stir sugar and cornstarch in a saucepan; add about half the juice stirring until thoroughly combined, then add the rest.
Directions. Puree watermelon and strain into a pot, pressing solids through sieve as much as possible. Add minced onion and garlic, place over medium heat and bring to a simmer. Simmer 30 minutes until it reduces to 2 cups Add remaining ingre.nts and return to a simmer. Simmer 20 minutes. Cool before serving.