Search Results For: watermelon skin recipe
Jul 18, 2014 … don't waste watermelon rind! make a watermelon rind curry on myheartbeets.com
… This recipe is good for you and good for the environment.
Aug 15, 2014 … It's red flesh is so sweet and juicy that it needs no recipe. Unfortunately, that's not
the case for watermelon's green rind. The mildly sweet rind is …
Ingre.nts. 1 (8-lb) piece watermelon (flesh and rind) 1 1/2 cups cider vinegar. 1 1/2 cups water. 2 cups sugar. 1/4 cup minced peeled fresh ginger. 2 tablespoons minced small hot green chile, such asThai or serrano (including seeds) 1 1/2 tablespoons minced garlic. 1 teaspoon salt.
Directions. Place rind in a large nonreactive bowl; stir in water and salt. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Carefully ladle hot mixture into four hot 1-pint jars, leaving 1/2-in.
Directions. Pare watermelon rind and remove all pink portions. Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover). Drain rind, wash in fresh water and drain.
Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper,
onion, and teriyaki sauce with this recipe.