Search Results For: watermelon steak recipe
Instructions. Cut watermelon in half lengthwise. Pat dry each of the steaks with a paper towel, then place in refrigerator, uncovered, for 1 to 2 hours to dry out excess moisture. Bring oil to low-medium heat in a large saute pan. Remove watermelon steaks from heat and plate.
Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side. Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.
Jul 31, 2015 – There's nothing fishy about this steak. … It's summer's favorite fruit, watermelon—
In a small bowl, combine the garlic powder, black pepper, chile powder, cumin and coriander. Season each watermelon wedge with the spice mix. 3. Grill each watermelon wedge until char marks appear, flipping once, about 3 minutes per side.
Jul 13, 2015 – A refreshing summer sammy. Hot and cold together. Perfect for summer. Perfect for steak leftovers.. Also, add cheese.