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Zoku Blog: INGRE.NTS. 12 oz (about 3½ cups) seeded, cubed fresh watermelon. ¼ cup cold water. MAKE THE WATERMELON BASE. In a blender, combine all ingre.nts and puree until smooth. ASSEMBLE THE QUICK POPS. Insert sticks and pour the watermelon base until you reach the fill line.

Jun 25, 2014 – In a blender, puree watermelon along with sugar, lime juice, and salt until smooth. Add mint and blend briefly to finely mince the mint and get it mixed in. Pour puree into popsicle molds. (You should be able to make at least 10, but it will depend on the size of your molds.) Freeze until hard.