Search Results For: wine cake recipe
Grease and flour one 10 inch bundt pan. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean.
Ingre.nts. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder (not Dutch process) 1 1/4 teaspoons baking soda. 1/2 teaspoon salt. 2 sticks unsalted butter, softened. 1 3/4 cups sugar. 2 large eggs. 1 teaspoon pure vanilla extract.
Oct 2, 2014 – Grease a standard-sized bundt pan; set aside. Combine brown sugar, sugar, cinnamon, eggs, vegetable oil, wine and water in a large bowl or stand mixer then mix until well combined. Add cake and pudding mixes then mix until smooth.
This rich chocolate wine cake recipe, provided by Margot Murdock Murphy, uses a Nordic Ware Fleur De Lis Bundt Pan. Source: The Martha Stewart Show.
Apr 3, 2018 – This cake starts with a boxed mix but ends as absolute magic, plus it's the perfect way to use up leftover wine.