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Directions. Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Place jug in a cool dark place. Within a day you will notice the balloon starting to expand.
In short, wine making concentrates provide you with an easy, consistent way to make impressive gwines with remarkable flavor, body and character.
Frozen Fruit Concentrate Wine. Pour great concentrate into primary fermenter. Add water and yeast nutrient and stir thoroughly. Add prepared yeast and cover primary fermenter.
Nov 26, 2015 – Transfer your wine from the fermenting container back into another sanitized container and add 1 Campden tablet per 2 gallons. You'll also need to add 1/2 teaspoon of potassium sorbate per gallon to help stop the fermentation process. If you want to make your wine a little sweeter, add a little sugar.
I've been making wine for almost 3 years now and I'm getting bored with … Here are a couple of recipes I have posted using frozen juice cans, …