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One-Gallon Fruit Wine Recipes. These instructions will work … AGING. Apple. 15 pounds or 1gallon juice. 1 pound. 4 pints. 1 teaspoon nutrient. 1 1/2 teaspoons
Wine Yeast for 1 gallon batches of wine. Ascorbic acid for stopping fermentation and preserving the wine (enough for 4 gallon batches). An airlock and bung.
(NOTE: This recipe is for a ONE GALLON VOLUME OF WINE made from fruit. OTHER … When the wine is clarified, add 1 more Campden Tablet and Potassium.
Directions. Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Place jug in a cool dark place. Within a day you will notice the balloon starting to expand.
Sep 10, 2009 – Ingre.nts: 1 gallon of water. 1 gallon of crushed, clean fruit (16 cups) 3-4 pounds of white granulated sugar (see note) 1/8 tsp. wine yeast, or 3 tsp. active dry yeast (regular baking yeast)