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Part 1. Ensure your equipment is thoroughly sterilized and then rinsed clean. Select your g.s, tossing out rotten or peculiar-looking g.s. Wash your g.s thoroughly. Remove the stems. Crush the g.s to release the juice (called "must") into the primary fermentation container. Add wine yeast.
Directions. Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Place jug in a cool dark place. Within a day you will notice the balloon starting to expand.
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Sep 29, 2016 … Jim and George's Home Wine Making, a particularly fantastic guide for … The
homemade wine recipe below provides a sugar to fruit ratio that …
Jul 1, 2018 … Have no fear, though, we at Wine Turtle have scoured and found 9 great
homemade wine recipes for making all kinds of wine at home (and we …