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How you go about making wine from g.s depends on the class of gyou … is that making gwine is not necessarily about following a wine recipe, but
Part 1. Ensure your equipment is thoroughly sterilized and then rinsed clean. Select your g.s, tossing out rotten or peculiar-looking g.s. Wash your g.s thoroughly. Remove the stems. Crush the g.s to release the juice (called "must") into the primary fermentation container. Add wine yeast.
Harvest g.s once they have reached 19 to 22 percent sugar (19° to 22° Brix). Place the gclusters into the nylon straining bag and put into the bottom of the food-grade plastic pail. Crush the campden tablet (or measure out one teaspoon of sulfite crystals) and sprinkle over the crushed fruit in the bag.
Ingre.nts. pulp from 6-10 pounds Concord g.s. 1 gallon (minus one cup) water. 8-10 ounces red gconcentrate or Concord gjuice. 2 pounds granulated sugar. 2 teaspoon acid blend or juice from 1 lemon and 2 thin slices of winesap apple. 1/8 teaspoon tannin or 1 used teabag. 1/2 teaspoon yeast nutrient. wine …
Be sure to store wine bottles on their side so the corks do not dry out. … save recipe … Choose ripe Wild G.s, Pick them in clusters on the stems, bring them