Search Results For: zucchini and corn recipes
Jul 12, 2014 – Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro.
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes.
Sep 1, 2015 – In a large skillet over medium-high heat, melt 2 tablespoons Country Crock Original. Add onion and garlic and cook until beginning to soften, …
Instructions. Add olive oil to a large skillet oven medium-high heat. Add zucchini, corn to the skillet and cook, stirring occasionally, until zucchini is tender; about 3-4 minutes. Squeeze lemon juice over the vegetable and season with salt and pepper. Serve immediately.
Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate. Substitute this vegetable medley for salsa and.